Directeur/directrice de restaurant
$37.5 per hourFull-time
Thai Tai Toasted Asian Sub & Grill
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Certificat ou diplôme
- Expérience: 2 ans à moins de 3 ans
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
- Planifier et organiser les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Former le personnel
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Régler les plaintes des clients et répondre à leurs préoccupations
- 5 à 10 personnes
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- Capacité d'effectuer plusieurs tâches simultanément
- Heures de travail: 30 heures par semaine
Tâches
Fonctions et activités des superviseurs
Qualités personnelles
Vacancy posted 24 days ago
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