Senior Sous Chef

Job Listing: Senior Sous Chef - BC PlaceAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.Location: We are seeking an experienced Senior Sous Chef for the BC Place located in Vancouver, BC.Position Summary: We are seeking a talented and experience Senior Sous Chef to join our dynamic team. The position will be responsible for planning, preparing, and executing high-quality offerings for various events, including corporate functions, sporting events, parties, and other special occasions. The ideal candidate will have a passion for culinary excellence, creativity in menu design, and a commitment to delivering exceptional guest experiences.Responsibilities:Menu Planning and DevelopmentCollaborate with clients and catering sales team to create customized menus that meet the specific needs and preferences of each clientDevelop innovative and seasonal dishes that align with the latest culinary trends and dietary requirementsEnsure all menus are cost effective and meet budgetary targetsFood Preparation and PresentationSupervise and participate in the preparation, cooking, and presentation of food for catering eventsEnsure all dishes are prepared to the highest standards of taste and presentationOversee the setup and breakdown of catering stations, buffets, and plated servicesTeam ManagementLead, train, and manage the catering kitchen staff, including cooks, assistants, and temporary personnelFoster a positive and productive work environmentQuality and Safety StandardsMaintain high standards of cleanliness and sanitation in the kitchen and catering areasEnsure compliance with health and safety regulations and food handling protocolsConduct regular inspections and audits of kitchen practices and proceduresInventory and cost ControlManage inventory levels, order supplies, and control costs to maintain profitabilityMonitor food wastage and implement strategies to minimize itKeep accurate records of food purchase, usage, and inventoryClient InteractionWork closely with clients to understand their needs and preferences, providing professional advice and suggestionsConduct tastings and consultations to finalize menu selectionsHandle client feedback and resolve any issues or concerns promptlyCommunicate and maintain effective relationships with suppliers and vendors Leadership & Conflict FocusManage unionized culinary staff, ensuring full compliance with union contracts, progressive discipline protocols, and scheduling guidelines while fostering a collaborative kitchen culture.Qualifications:Education and ExperienceCulinary degree or equivalent professional trainingMinimum of 3 years of experience in a similar catering or banquet chef roleProven track record of successful large volume catering eventsSkills and CompetenciesExceptional culinary skills with a strong emphasis on flavour and presentationCreativity and ability to design diverse and appealing menusStrong leadership and team management abilitiesExcellent organizational and time management skillsEffective communication and interpersonal skillsAbility to work under pressure and meet tight deadlinesAdditional RequirementsFlexibility to work evenings, weekends, and holidays as requiredPhysical ability to lift heavy items and stand for extended periodsValid Food Safe Level 1 certification and any other required certificationsBenefits:Competitive salaryHealth, dental, and vision insurancePaid time off and holidaysOpportunities for professional development and advancementThank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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