Chef
Moxies
*This posting is for the Vancouver Area
Benefits & Perks:
- Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
- Group Benefits (Medical & Dental)
- Meal discounts and Free Manager Meal
- Apron & Shoe Allowance
- Paid Vacation and Sick Days
- Competitive wages
- Competitive bonus program for managers
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
- Grow your career in our rapidly expanding company
Key Responsibilities
- Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
- Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
- Work with other leaders to drive the daily culinary operations at an outstanding level
- Maximize long-term profitability through excellent leadership and mentorship of your team
- Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
- Identify high potential in your team and develop those extraordinary individuals into leaders
- Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations
Key Requirements
- 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
- Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
- Established leadership skills - people development, ability to motivate everyone around you to always be at their best
- Passion for the highest level of food quality
- Energetic, upbeat, and ambitious
- Strong patience and communication skills
- Demonstrated ability to achieve professional and personal goals
We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at
- ...and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals...SuggestedFull time
$38.4 per hour
...Études Diplôme d'études secondaires ou l'équivalent ou experience équivalente Milieu de travail ~ Restaurant Catégories de chef ~ Premier chef Tâches Estimer la quantité et le coût des fournitures et des denrées alimentaires Créer de nouvelles...SuggestedPermanent employmentFull timeLocal areaWeekend workAfternoon shift$54k - $62k per year
...modern Japanese culture. Though it may be small (10 seats), its impact on the local food market will be significant. Summary The Head Chef at Pokey Okey Shokudo is responsible for maintaining high standards for food quality and operational efficiency in the kitchen. This...SuggestedFull timeCasual workLocal area$36.52 per hour
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedHourly payFull time$105k - $120k per year
Press space or enter keys to toggle section visibility The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage...SuggestedDirect hireLocal areaImmediate startShift workWeekend work$27 - $30 per hour
Job Responsibility: Are you a visionary Pastry Chef ready to lead and innovate? Join our team at Pallet Commissary and revolutionize our pastry and lunch menu program! Pallet Coffee Roasters is searching for a truly passionate and innovative Pastry Chef who views their craft...Hourly payFull timeCasual workInternshipRelocationMonday to fridayFlexible hoursShift workDay shift$165k per year
...across Fairmont and Accors global portfolio. What you will be doing: Reporting to the Executive Operations Manager the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The multi-dimensional Food and...Full timeApprenticeshipCasual workLocal areaRemote workWorldwide$80k - $82k per year
...Job Listing: Senior Sous Chef - BC Place At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it...Full timeTemporary workSeasonal workLocal areaWeekend workAfternoon shift$38.4 per hour
...graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Ranks of chefs ~ Executive chef Tasks Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in...Permanent employmentFull timeLocal areaShift workWeekend workAfternoon shift$38.4 per hour
...Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Ranks of chefs ~ Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Create new recipes Instruct...Local areaRemote work$38.75 per hour
...Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Ranks of chefs ~ Chef de partie Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food...Remote work- ...consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Full time
$95k - $100k per year
...Job Listing: Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance...Full timeShift workNight shiftDay shiftAfternoon shift- ...items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets...Full time
- ...Flexible schedule Referral program Work Location: In person Qualifications Prior experience as a culinary instructor or chef in a professional kitchen. Solid understanding of food safety standards and sanitation protocols. Strong communication skills and...Contract workPart timeFlexible hours
$34 - $37 per hour
...Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Full timeTemporary work$34 - $37 per hour
...: English Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Tâches Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines Créer de nouvelles recettes Enseigner aux cuisiniers...Full timeTemporary work$48k - $85k per year
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...Flexible hours- ...Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials...Contract workFlexible hours
$77k per year
...Company Description Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, consistency, and service. What is in it for you Be part...WorldwideFlexible hoursAfternoon shift$39 per hour
...Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Ranks of chefs ~ Head chef Tasks Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in preparation, cooking...Permanent employmentFull timeLocal areaShift workWeekend workAfternoon shift$60k per year
Sous-Chef Rogue Kitchen and Wetbar - Gastown Location 601 W. Cordova Street Vancouver, BC Salary 60,000 annually / 40 hours per week Full time Starts as soon as possible Benefits: Health benefits Languages English Education Secondary (high) school graduation certificate...Full timeImmediate startRemote work$36.6 - $38 per hour
Sous-Chef Belgard Kitchen Location 55 Dunlevy Avenue Vancouver, BC Salary 36.60 to 38.00 hourly (To be negotiated) / 30 hours per week Full time Morning, Day, Evening, Night, Weekend Starts as soon as possible Languages English Education Other trades certificate or diploma...Hourly payFull timeImmediate startRemote workNight shiftWeekend workDay shiftAfternoon shift- ...Senior Sous Chef – Shark Club Vancouver Lead Culinary Operations at One of Vancouver’s Highest-Volume Sports Bars At Shark Club Vancouver, we deliver more than great food and sports entertainment — we create high-energy guest experiences driven by exceptional hospitality...Permanent employmentFull timeInternshipLocal areaFlexible hoursAfternoon shift
$28.35 per hour
...team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth. Essential Duties & Responsibilities Contribute to...Hourly paySummer workShift workAfternoon shift- ...Les Brigades Culinaires est un programme d'éducation culinaire offert dans plus de 350 écoles secondaires à travers le Canada. Le.la chef.fe formateur.rice consultant.e enseigne aux élèves les diverses techniques culinaires de base et les principes d’une saine alimentation...Contract work
$70k per year
...salary starting at $70,000, commensurate with experience Eligibility for Leadership Incentive bonuses Job Description Jr. Sous Chef Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to...Permanent employmentFull timeWorldwide$35.5 - $39.75 per hour
Executive Chef Ask for Luigi Restaurant Location 305 Alexander Street Vancouver, BC Salary 35.50 to 39.75 hourly (To be negotiated) / 30 to 40 hours per week Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate...Hourly payFull timeImmediate startRemote work$18 - $23 per hour
...excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you...Full timeFlexible hours$75k per year
...Job Description Summary of responsibilities: Take your career to a world-class stage & join us at Fairmont Waterfront! As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC...Permanent employmentFull timePart timeInternshipWork at officeLocal areaWorldwideShift workDay shiftAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef. Be the first to apply!

