Exécutif Sous Chef (H/F)

The Lake Joseph Golf Clubis Hiring!
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate is a strong leader with hands-on kitchen experience a commitment to quality and the ability to support daily operations while maintaining high culinary standards.
As the Sous Chef you will be an essential component to our pursuit of customer service excellence. Your main responsibilities will be to assist the Executive Chef with the preparation and production of high-quality food. You will also be involved in continuous hands-on training of all kitchen team members receiving food storage and inventory control procedures.
Food Preparation quality control and food service meal periods (breakfast/lunch/dinner)
Assist with the continuous hands-on training of all kitchen team members focused on providing consistently high-quality food and value
Assist with menu planning and recipe costing as required
Assist with the maintenance of efficient purchasing receiving food storage and inventory control procedures
Ensure all kitchen team members are correctly trained according to municipally approved food handling procedures
Achieve and maintain full compliance with all regulatory health and safety codes in food preparation areas
Complete all standard requirements of ClubLink health & safety training and maintain a strong workplace health and safety environment
Minimum of 2year of experience in a wide variety of food & beverage operations with a proven track record in similar high-class establishments (previous work experience in a comparable position will be an asset)
Excellent customer relations and service skills
Food Handler Certificate