Events Server/Bartender

Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out North American Steak & Seafood Restaurant- The Victor! COMPANY OVERVIEW Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30, 000 square foot rooftop urban park. POSITION OVERVIEW The Bartender is primarily responsible for the preparation and service of both alcoholic and non-alcoholic beverage items to guests in a restaurant, lounge, patio or outlet. This position also acts as a food and beverage Server to any guests seated within the bar, lounge or patio. The Bartender assists with the reservation process, greeting and seating of guests, and clearing and resetting of designated areas. This position is responsible for following both company and facility policies and procedures. The Bartender will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Bartender continually strives for 100% guest satisfaction. Comprehensive health, dental, vision care benefits Competitive wage + TIPS Flexible work life balance Paid Vacation Career Growth and development opportunities Associate Recognition Events including an amazing Holiday Party! Associate Discounts at Parq GENERAL RESPONSIBILITIES The Bartender is responsible for: Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge, patio or outlet operates in accordance with established operational procedures Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items The preparation of alcoholic and non-alcoholic beverages using standardized drink recipes and presentation standards Seating guests, taking/placing orders, preparing speciality items, serving food and beverage items, clearing, cleaning and resetting designated areas Placing orders through designated POS systems, reviewing final checks and securing payment Maintaining a composed and professional demeanor while providing exemplary guest service Being aware of menu items, menu and operational changes and communicating the information as appropriate Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations All duties as assigned by the General Manager or their designated representatives QUALIFICATIONS The Bartender must: Have experience as a Bartender in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment Have valid Serving it Right certificate. Certificate in mixology would be considered an asset Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset Have a good understanding of beer, wine, liquor, non-alcoholic beverages, common drink recipes, basic food & beverage pairings or accompaniments, different cuisines and food preparation methods Be able to upsell through detailed product knowledge and effectively handle all guest inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements Have solid problem solving, decision making, customer service, communication and sales skills Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems.