Exécutif Sous Chef (H/F)

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Sous Chef.

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Follow departmental policies, procedures and service standards

Maintaining the highest Culinary standards as determined by the Executive Chef and the guests of the Jasper Park Lodge, and through creative, personalized menu development

Must stay abreast of restaurant trends to ensure that culinary offerings are reflective of industry trends

Managing employee performance, through training, coaching, or corrective action as required

Maintain on going training and development of colleagues, conduct Colleague Performance Reviews and follow up in a timely manner

Consolidate food requisitions from restaurants and banquets so as to create and submit market orders on a biweekly basis

Lead the apprenticeship program through testing and homework, and communicating government requirements and corporate support for apprentices

Ensure all allergy concerns are properly dealt with according to hotel standards

Ensure the kitchen area is maintained in a clean and hygienic state according to provincial regulation

Follow all safety and sanitation policies when handling food and beverage

Minimum of 7 years well rounded experience in all areas of the culinary field

• Must be capable of dealing with several food and beverage operations and catering venues at one time
• 2 year tenure at Sous Chef level
• Knowledge of food purchasing

Subsidized staff accommodation assistance provided

One complimentary meal per shift in our staff cafeteria

Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide

Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)

Discounts while using our resort’s Food & Beverage Outlets

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit to learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort!

Want to learn more about this opportunity? Senior Sous Chef.