Exécutif Sous Chef (H/F)

Be Part of the Magic at Carmen’s Event Centre
Carmen’s Event Centre is where Hamilton comes to celebrate—and where you can be part of something unforgettable. As a team member at one of the city’s most iconic venues, you’ll help bring dream weddings, milestone galas, and show-stopping events to life in a setting known for elegance, grandeur, and timeless charm.
Whether you’re welcoming guests, setting the stage, serving with polish, or supporting behind the scenes, your role plays a key part in creating once-in-a-lifetime moments. No two events are the same, and every day brings something new, exciting, and meaningful.
As part of Carmen’s Group, you’ll be joining a team backed by over 40 years of hospitality excellence—and a culture built on pride, passion, and creating extraordinary experiences.
Flexible Scheduling
Career coaching & growth
Named Best Workplace in Canada & Hospitality/Retail
Global Hotel Discounts for your travels
Staff discounts at our restaurants
Wellness Programs & Staff Events
Referral Bonuses when you bring great talent to the team
Job Type : full time, permanent
AI Disclosure : Your application will be reviewed by our hiring team - we do not use artificial intelligence in the screening or selection of applicants for this position What You'll Be Doing:
As a Sous Chef, you will play a key role in bringing large scale, high energy events to life.
Work under the guidance of our Executive Chef, Executive Sous Chef and Director of Culinary
Lead line and prep teams during banquets, galas & VIP events
Manage kitchen operations and ensure timely, high-quality food service
Train and supervise kitchen team, maintaining excellence in presentation and consistency
Follow, adjust, and create recipes that meet event-specific requirements
Maintain kitchen cleanliness, safety, and compliance with food safety standards
Help manage inventory, food cost, and equipment care
Thrive in fast-paced, high-volume environments with a cool head and creative edge
Be part of a team that makes memorable moments at Hamilton’s most prestigious events
Experience with banquet, catering or high volume kitchen environments
Excellent knife skills and deep knowledge of cooking techniques
Confidence supervising and mentoring kitchen team members
Safe Food Handler's Certificate (Required)
Culinary Trade Certification or Read Seal (an asset)
A passion for food and a drive to do your best every shift
Flexibility to work evenings, weekends and event based hours
We are Carmen’s Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmen’s Event Centre, The C Hotel by Carmen’s, The Lakeview, fig&lemon, The Arlington Hotel, The Good Earth Winery, and of course, the Hamilton Convention Centre by Carmen’s.
Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.
If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage.
Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.