Weekend Cook
$36 per hourSAFFRON INDIAN BISTRO
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Supervision
~ Cook (general)
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Employment terms options
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
Vacancy posted 1 day ago
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