REMOTE - Production Baker

We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. Horizon North is partnered with Chi Mino Ozhitoowin (CMO) to provide an essential spectrum of camp, catering and infrastructure services to the Waasigan Transmission Line Project. This partnership is rooted in the shared values of cultural preservation, community well-being and sustainable development and aims to harness the opportunities presented by the Waasigan Project. Through mutual understanding and collaboration we aim to support social-economic growth by offering meaningful employment and economic benefits for partner communities and individuals.

The Baker is responsible for producing all sweet and savoury bakery products for both the bagged lunch program and daily menu service. The Baker, with support from culinary leadership, will manage production planning and quality standards to meet contract scope.

The position involves a remote work lifestyle in a camp setting with the following amenities:

Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area

Private room with cable television

Access to laundry facilities and detergents

Producing scratch/pre-fabricated cookies, squares, pastries, sweets, and savories required for bagged lunch program

Producing and plating cakes, pies and other items required for menu service

Ensuring that food safety requirements are being followed

Completing all HACCP and Production logs as required

H. bakery service area as required

Performing end-of-shift cleaning, sweeping, and mopping of workstation

Receiving and storing all supplies (food, beverage, chemical and paper/disposable)

Current Food Safe certificate is required

Red Seal or other certification is an asset

Experience in accurately producing weekly inventories

High standards in maintaining a clean and organized Kitchen

A self-starter with the ability to work in a fast-paced environment with little or no supervision

Must have valid government issued photo ID for travel to site

Perform repetitive hand work requiring full use of both hands

Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation

Bakers work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $22.48 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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