Sous-chef services alimentaire
$65k per yearFull-time
Hy's Winnipeg
Education:
Expérience: Education
Other trades certificate or diploma
Work setting
~ Restaurant
Ranks of chefs
Chef
Sous-chef
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
~5-10 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Cook Red Seal Certificate
Food Safety Certificate
Cuisine specialties
~ Canadian
Transportation/travel information
~ Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Employment terms options
Early morning
Evening
Experience
~3 years to less than 5 years
Employment terms options
Morning
Night
Day
Weekend
Health benefits
~ Health care plan
Financial benefits
Gratuities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Vacancy posted 12 days ago
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