Event Server - Catering

Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests. Our Servers love to keep our guests satisfied and are problem-solvers at heart. By focusing on ways to better the customer experience, you’ll be able to refine your leadership skills and open new doors for your career. Serves food and beverage to guests according to guests orders and/or banquet menu

• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
• Provides excellent customer service, anticipating guests’ needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Previous experience as a server or in food service role preferred

• Demonstrates excellent customer service skills
• Working knowledge of food safety principles and procedures
• Must be able to obtain a food safety certification
• Must be available to work flexible hours including evenings and weekends

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Aramark Senior Living Job Description (Server)
Server
Dining Room Lead Server / Food Service Manager / Operations Manager
Food Services
Senior Living Community
The Server works as part of the food and nutrition services team providing meal service to residents, guests, and staff while maintaining food safety standards and a home-like dining environment.
Set up and clean dining room and the private or residential event services managed by Aramark.
Serve meals and beverages according to resident preferences and dietary requirements.
Assist residents respectfully during meal times.
Maintain cleanliness and sanitation of dining and serving areas.
Follow food safety, infection control, and HACCP procedures.
Participate in special functions and catering events.
Report equipment or resident concerns to management.

EDUCATION AND SPECIFIC TRAINING:

• Minimum schooling or formal training for a new person on the job:
• Ability to read and write English at Grade 12 level, know basic math skills and follow instruction.
• Must successfully complete the required training program within the defined probationary period.
• Must have the ability to communicate effectively with residents, customers and co-workers.
• Must be flexible and adapt easily to changes in schedule, work assignments and environment.
• Must provide clear criminal record check and Vulnerable Sector screen.
• Must provide vaccination record for Covid-19 and annual flu including boosters.
• Preferred: High School Graduate or equivalent.
• Food Safety Certification preferred.
• 2 years’ experience in healthcare, hospitality, or senior living environment preferred.
• Special skills/training needed to perform job or operate equipment:
• Tray service carts, beverage machines, dishwashers, steam tables, cleaning equipment, POS systems.

Frequent standing and walking throughout shift.
Requires visual, listening, and mental concentration during meal service.
Exposure to heat, steam, cleaning chemicals, refrigeration and freezer temperatures.
Scheduled shifts may include mornings, evenings, weekends, and holidays.
Travel: None.