Exécutif Sous Chef (H/F)
$55k - $60k per yearFull-time, Temporary
Bar Filo
Salary: $55,000–$60,000 per year
Responsibilities:
Support the Head Chef in daily kitchen operations
Supervise and mentor kitchen staff
Maintain quality, consistency, and food safety standards
Assist with inventory and ordering
Ensure smooth service during busy shifts
Requirements:
Previous Sous Chef or leadership experience
Strong organizational and communication skills
Passion for fine dining and high-quality cuisine
Ability to thrive under pressure
Join a team dedicated to culinary excellence and continuous growth.
Vacancy posted 2 days ago
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