F&B MANAGER (F/M)
$37 per hourFull-time
The Whiskey District
Overview
Languages
English
Education
~ College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Restaurant
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor staff performance
Set staff work schedules
Supervise staff
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Credentials
Certificates, licences, memberships, and courses
~ ProServe program
Additional information
Security and safety
Basic security clearance
Reference required
Transportation/travel information
~ Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Large workload
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Ability to multitask
Vacancy posted 3 days ago
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