Pastry&Bakery Cook
$36.7 per hourFull-time
Fitbox
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Outdoors
Hot
Non-smoking
Work setting
Willing to relocate
Central food commissary
Café
Fast food
Ranks of chefs
~ Pastry chef
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Help patients develop healthy habits, break old habits and reshape their approach to wellness
Supervision
~1 to 2 people
Credentials
Certificates, licences, memberships, and courses
~ Food Safety Certificate
Experience and specialization
Cuisine specialties
Dim Sum
Vegetarian
Gluten-free
Mediterranean cuisine
Food specialties
Bakery goods and desserts
Cereals, grains and pulses
Eggs and dairy
Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
~ Medical exam
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Vacancy posted 5 days ago
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