Full Time Chef de Partie

Aramark is recruiting a Catering Chef to Manage our Conference, Meeting and Events Catering in a corporate business dining setting in downtown Toronto. The Catering Chef oversees all culinary operations for corporate catering such as executive meetings, client events, and employee functions. This role ensures consistent, high-quality menu execution and exceptional guest experience. Working closely with the Executive Chef and Catering Manger, the Catering Chef develops and delivers innovative, upscale, and cost-effective catering solutions within a business dining environment.

Develops and executes customized catering menus for diverse corporate events and executive functions

• Ensures high-level culinary production through precise flavour profiling, presentation standards, and portion control
• Leads, trains and directs kitchen staff to optimize workflow, productivity, and event execution quality
• Enforces strict food safety, sanitation and HACCP protocols across all prep, cooking, holding and storage areas
• Manages procurement, inventory levels, and cost controls to meet financial targets and reduce waste
• Collaborates with the Executive Chef and cross-functional catering, events and service teams to ensure seamless operational execution
• Conducts client tastings and supports menu planning and event customization to ensure stakeholder satisfaction
• Upholds Aramark’s standard food program, ensuring product quality, consistency and brand integrity
• Ensures full compliance with Aramark SAFE standards, Quality Assurance protocols, and all occupational and environmental safety regulations
• Adheres to all applicable corporate policies, including safety, health and regulatory compliance

At Aramark developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Previous kitchen management is required

• Red Seal Certification is preferred
• Experience with menu construction, culinary trends, chef training, coaching and development
• Experience scheduling staff, managing inventory, food and labour costs, and wastage
• Requires advanced knowledge of the principles and practices within the food profession
• Extended benefits including health, dental and vision from the first day of employment
• Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
• Three (3) week’s annual paid vacation + 3 personal days
• Aramark Scholarship Program for dependents of full- time employees

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .
The pay range for this position is $58,000.00 - $68,000.00.