CHEF DE PARTIE or SOUS CHEF
Parcheggio
A vibrant spot with an Italian soul, where the neighbourhood feel comes alive and the aroma of fresh, handmade pasta evokes the spirit of Italy. Joining us means being part of a team that brings energy, warmth, and passion to every guest experience. You’ll engage diners over carefully crafted dishes, share exceptional wine and cocktails, and contribute to the lively, convivial atmosphere that makes every meal memorable. This is the perfect setting for hospitality professionals who thrive on dynamic service, authentic culinary experiences, and creating moments that keep guests returning.
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.
Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
Day-to-day food preparation of the restaurant according to O&B standards
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
3+ years cooking experience in a fast-paced restaurant - ideally Italian cooking and experience with pasta and pizza.
- Culinary diploma/degree is an asset
- Passionate about the craft of cooking, especially pizza and pasta
- Valid Food Handlers certificate, preferred
- Availability for evenings, weekends, and holidays
- To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
$55k - $60k per year
...Company Description At Parcheggio, we celebrate the traditions of Italian cooking with a modern approach, showcasing handmade pastas, authentic... ...time-honoured techniques. We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager to help...SuggestedFull timeInternshipShift workAfternoon shift$17.6 per hour
...soul, where the neighbourhood feel comes alive and the aroma of fresh, handmade pasta evokes the spirit of Italy. Joining us means being part of a team that brings energy, warmth, and passion to every guest experience. You’ll engage diners over carefully crafted dishes, share...SuggestedHourly payPart timeInternshipWeekend workAfternoon shift- ...Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities! Job Description Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve...SuggestedFull timeInternshipWeekend workAfternoon shift
$27 - $29 per hour
...honour guest special requests. This role is Monday - Friday, mostly day shifts The Day to Day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to O&B standards Follow recipes, portion...SuggestedHourly payFull timeInternshipSeasonal workMonday to fridayShift work- 1. Key Core Qualifications Experience: Typically 2–4 years of commercial kitchen experience, with at least 1–2 years as a Demi-Chef de Partie or Line Cook in a high-volume or premium Italian kitchen. Education: A degree or diploma in Culinary Arts, Hospitality, or an apprenticeship...SuggestedFull timePart timeApprenticeshipLocal areaShift work
$56.16k per year
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...quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you...Full timeFlexible hours- ...intimate gatherings to large-scale celebrations, we take pride in being part of our guests’ most meaningful moments, and we do so with passion,... ...career opportunities await! Job Description The Senior Chef de Partie is a highly experienced culinary professional...Full timeTemporary workInternshipLocal areaNight shiftWeekend workEarly shift
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...embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and... ...internal career opportunities await! Job Description Our Sous Chefs have a proven track record of cooking in a demanding environment as...Full timeInternshipLocal areaWeekend workAfternoon shift$54k - $58k per year
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This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...Full timeFlexible hours$48k - $85k per year
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...Full timeFlexible hours- ...Senior Sous Chef | CRAFT Beer Market Toronto CRAFT Beer Market is looking for a talented and driven Senior Sous Chef to join our team at our flagship Toronto location. If you are passionate about food, people, and creating memorable guest experiences, this is a career-defining...Full timeLocal areaFlexible hoursShift work
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The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, ...Local areaFlexible hoursShift work- ...We're Hiring: Junior Sous Chef | Earls Kitchen + Bar We’re looking for a motivated and passionate Junior Sous Chef to support our kitchen operations while developing their skills in a fast-paced, energetic environment. This is the perfect role for someone ready to take the...Full timePart timeApprenticeshipFlexible hours
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$52k - $60k per year
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