Morning Cook and Night Cook Morning Cook and Night Cook

Position: 3rd Cook
Unit: Ascot in Stewart BC
Rotation: 28 days in/14 days out - Out of province 14 days in/7 days out if local
Wage: $22.68 per hour
The 3rd Cook will accurately and efficiently prepare portion cook and present and serve a variety of hot and/or cold food items for various meal periods to include breakfast lunch dinner. Typically performs fast food (burgers hot dogs French fries cooks eggs to order) cooking duties in preparing food items to be served to guests.
May produce food and serve guests at an a la carte buffet or grill station.
Prepares food in accordance with current applicable federal/provincial and corporate standards guidelines and regulations to ensure high-quality food service is provided.
Always provides the highest quality of service to customers.
Follows basic recipes and/or product directions for preparing seasoning tasting and serving soups meats vegetables desserts and other items for consumption in dining areas.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients washing peeling cutting and shredding fruits and vegetables and trimming.
Will clean and sanitize workstations and equipment and must follow all Sodexo client and regulatory rules and procedures.
May select recipes per menu cycle prepare bakery items receive inventory move and lift foodstuffs and supplies.
Attends training programs (classroom and virtual) as designated.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Complies with all Sodexo HACCP policies and procedures.
Participates in regular safety meetings safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Complies with all company safety and risk management policies and procedures.
Complies with all Sodexo HACCP policies and procedures.
Participates in regular safety meetings safety training and hazard assessments.
Must have successfully completed a recognized pre-employment training course in cooking.

• Excellent knife skills be prepared to demonstrate these skills to your supervisor.
• Knows how to operate steamers deep fryers and meat slicers.
• 1-2 years experience in an industrial kitchen of at least 1000-5000 persons.
• 1-2 years of experience with food preparation and processing.
• 1-2 years of food preparation experience in a high-volume environment
• 1 year experience using HACCP food safety processes.
• Valid Food Safety certification or provincial equivalent.
• May accept an equivalent combination of education training and experience.
• May be required to work a day or night shift.
• Personal and professional integrity appearance and demeanor.
• Must have good performance record.
• If youre looking for a role where you can truly impact the lives of others click Im interested for a quick 5-minute online application.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnicity age disability sex sexual orientation gender identity veteran status or any other federal provincial or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
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Remote Work :
Full-time