Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

SOUS CHEF Cuisinier (h/f)

Full-time

Glowbal Restaurant Group

Glowbal Restaurant Group Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. After the successful launch of Toronto steakhouse icon, BLACK+BLUE we've expanded our West Coast hospitality with the launch of Michelin-recommend, RILEY’S FISH + STEAK TORONTO , a refined fish-and-chophouse dining experience set to open in the heart of Toronto’s bustling downtown core. Riley’s offers a sophisticated yet inviting setting for locals, visitors, and business diners alike. We are currently looking for SOUS CHEFS to join our dynamic team at RILEY’S FISH+STEAK TORONTO.

The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities such as tracking inventory, ordering produce and maintaining health and safety standards in the kitchen.

Certification of culinary training or apprenticeship, Red Seal certificate is an asset

  • Must have a passion for the business and a love of food
  • Solid leadership and motivational skills
  • Ability to communicate in English
  • TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS:

Vacancy posted 7 days ago
Similar jobs that could be interesting for youBased on the SOUS CHEF Cuisinier (h/f) in Toronto, ON vacancy
  •  ...eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley’s Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail... 
    Suggested
    Permanent employment
    Full time
    Local area

    Glowbal Restaurant Group

    Toronto, ON
    7 days ago
  •  ...eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive... 
    Suggested
    Permanent employment
    Full time

    Glowbal Restaurant Group

    Toronto, ON
    15 days ago
  •  ...profession of sales; started in sales, became a sales supervisor, and now a sales manager who knows how to “sell the sizzle, not the steak”. Our offer to you is inside sales management role overseeing sales professionals and lead generators in the Foreign Exchange industry... 
    Suggested
    Permanent employment
    Full time
    Work at office

    Entire Hire

    Toronto, ON
    8 hours ago
  • $50k - $55k per year

     ...menu will highlight a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic comfort food. With the...  ...will play an integral role in the day-to-day operations of one of Toronto’s most exciting dining destinations. Working closely with both Front... 
    Suggested
    Full time
    Summer work
    Internship
    Seasonal work
    Flexible hours
    Afternoon shift

    Aera

    Toronto, ON
    16 days ago
  • $80k - $100k per year

     ...overlooking the city. Paying homage to 21st century American cooking, the menu highlights a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic comfort food. With the goal of giving each and every guest a truly memorable dining experience... 
    Suggested
    Full time
    Internship
    Seasonal work
    Flexible hours
    Night shift
    Afternoon shift

    Aera

    Toronto, ON
    16 days ago
  • $200 per day

     ...and now part of the Harvest to Gather family, Olliffe has served Toronto's most discerning customers for nearly 50 years. Located in the heart...  ...thoughtfully (duck fat next to potatoes, marinades next to steaks) Document beautiful displays for social media and future reference... 
    Full time
    Seasonal work
    Immediate start

    VG Meats

    Toronto, ON
    more than 2 months ago
  •  ...prepared meats Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Prepare special displays of meats, poultry and fish products To Apply Send Your CV:... 
    Full time

    Cactus Exotic Foods

    North York, ON
    18 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to SOUS CHEF Cuisinier (h/f). Be the first to apply!