Bartender and Food Server
$22 - $24 per hourFull-time, Temporary
Eagle Pass Heli
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Formal dining room
Hotel, motel, resort
Responsibilities
Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service
Credentials
Certificates, licences, memberships, and courses
~ Serving It Right Certificate
Experience and specialization
Computer and technology knowledge
~ Point of sale system
Additional information
Transportation/travel information
~ Own transportation
Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Standing for extended periods
Work under pressure
Weight handling
~ Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Financial benefits
~ Gratuities
Other benefits
Learning/training paid by employer
Other benefits
Vacancy posted 1 day ago
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