Hospitality/Food Service Supervisor

That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Serve. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. Canadian work experience is not a requirement for this role.Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy.

Step into a leadership role at the historic Lord Elgin Hotel , where culinary excellence meets impeccable hospitality. We are seeking a seasoned Food and Beverage Director to oversee our in-room dining, Forty-One Restaurant, and banquets & catering operations.
Director of Operations and offers the opportunity to lead a dedicated team of hospitality professionals, drive guest satisfaction, and shape memorable dining experiences in the heart of downtown Ottawa.

Now, if you were to come on board as one of our Food and Beverage Directors , we’d ask you to do the following for us:
Lead and mentor a talented team across all F&B outlets, ensuring operational excellence and service consistency.
Oversee menu development, food quality, and financial performance.
Maintain compliance with health, safety, and environmental standards in a unionized setting.
Think you have what it takes to be one of our Food and Beverage Directors ? Proven leadership in high-volume, multi-concept food and beverage operations.
Experience managing unionized staff is strongly preferred.
Strong financial acumen, including labor and cost control.
Advanced Food Service Training (AFST) and Health & Safety certifications (or willingness to complete).
Take the lead in a role where your vision, experience, and leadership will shape the culinary and hospitality experience at one of Ottawa’s most iconic hotels.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.