Chef jobs in Moncton, NB

 ...Job Number: J0424-0076 Job Title: Sous Chef Job Category: Food Services Job Type: Permanent Full Time Date Posted: April 2, 2024 Closing Date: April 30, 2024 Work Location: Faubourg du Mascaret Schedule: Rotational Number of Positions: 1 Share Facebook Twitter Email... 

 ...Chef Moncton, NB We are currently looking for Chef to join our client's team in Moncton, NB. Our client has grown to provide excellent customer experience to some of the world's leading brands in travel and ecommerce. Available Shift: Monday to Friday, 6:30 am – 3... 

 ...Job Description Aramark is recruiting a Chef Manager to run our culinary operations in an office building in Moncton. This is a small operation that services 30-50 patrons throughout the weekdays. This is a Monday – Friday DAY shift! We know that a Chef’s job isn’t only... 

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all ...

 ...dinners) to ensure service meets established standards • Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner • Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as... 

 ...Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and... 

 ...make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in... 

 ...make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in... 

 ...solutions market is an asset Advanced working knowledge of MS Office and Google suite TELUS s’est associée à SPAR Canada Company, le chef de file national des ventes et du marketing par des tiers. Nous remercions tous les candidats à l’avance ; Seuls les candidats... 

 ...or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules Additional information Transportation/travel information... 

 ...make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in... 

 ...sanitation and safety procedures. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Prepare and submit reports. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Establish... 

 ...dinners) to ensure service meets established standards; Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner; Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as... 

 ...Job Description STEWARD About This Role Under the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses... 

 ...constant de créer un climat de travail positif. Emplacement(s): Canada : Nouveau-Brunswick : Moncton La Banque Scotia compte parmi les chefs de file du secteur bancaire au Canada et des fournisseurs de services financiers dans les Amériques. Nous sommes là pour l'avenir de... 

3RD COOK About this Role Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving and replenishing a multitude of hot and cold menu items that are featured within the menus of the Buffet Restaurant... 

 ...dossiers assignés. Savoir reconnaître et enquêter sur les problèmes complexes et faire appel à l’échelon hiérarchique suivant (mentor, chef ou directeur), au besoin. Gérer efficacement toutes les demandes des clients (information clientèle hebdomadaire, téléconférences... 

 ...make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in... 

 ...valorisent. Avec nous, vous apporterez de la chaleur dans les cœurs et les âmes de nos clients et du monde dans lequel nous vivons.    Chef de file mondial dans le secteur de la vente au détail de lunettes de soleil spécialisées avec plus de 3 000 magasins dans le monde,...