Kitchen chef jobs in Moncton, NB

 ...Job Number: J0424-0076 Job Title: Sous Chef Job Category: Food Services Job Type: Permanent Full Time Date Posted: April 2, 2024 Closing...  ...food and supplies; • Maintaining safety and sanitation in the kitchen to meet legislative and organizational standards; • Communicating... 

 ...Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during... 

 ...Job Description Aramark is recruiting a Chef Manager to run our culinary operations in an office building in Moncton. This is a small...  ...operation/maintenance and ensure proper safety and sanitation in kitchen Provide exceptional customer service to the patrons who work... 

 ...Chef Moncton, NB We are currently looking for a Chef to join our client's team in Moncton, NB. Our client has grown to provide excellent customer experience to some of the world's leading brands in travel and ecommerce. Available Shift: Monday to Friday, 6:30 am –... 

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all ...

 ...Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner; Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others in order to maintain... 

 ...along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality...  ...Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous experience in a full-service restaurant... 

 ...along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality...  ...Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous experience in a full-service restaurant... 

 ...COOK About this Role Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook...  ...Cooks perform cleaning duties and participate in some caring for kitchen equipment, tools and machinery. They possess the knowledge and skills... 

 ...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure... 

 ...Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations... 

 ...year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision ~... 

 ...Thoroughly clean common areas including lobbies, hallways, and stairwells • Sweeping, mopping, dusting, vacuuming, cleaning and sanitizing kitchens and bathrooms. • Thoroughly clean vacant rooms to prepare for incoming residents; • Collect refuse from residents' rooms and... 

 ...off a hunger-free New Brunswick. FDA is a provincial registered, non-profit charitable organization, that serves food banks, community kitchens, school programs and other supportive agencies across New Brunswick. We are accountable for food collection, storage and distribution... 

 ...Health Standards such as proper storing and dating of foods and observes personal hygiene. C - Other Duties: Cleans and sanitizes kitchen equipment and surface areas such as grill and ovens. Operates kitchen equipment such as ovens, meat-slicer, stock pot, blenders,... 

 ...chicken, sushi, poutine, spring rolls, dumplings, and other items on the menu; Maintain inventory and records of food; Oversee kitchen operation; Train kitchen staff. Job Requirements: Completion of secondary school; Completion of a three-year apprenticeship... 

 ...make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in... 

 ...training for our technicians to keep up to date with industry knowledge In-house and on-the-job training provided on a variety of kitchen equipment We continue to invest in developing our team members, and pay for gas schooling or refrigeration apprenticeship ~24/7... 

 ...years Work Setting: Restaurant, Urban area Tasks: Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food... 

 ...dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements....