Operations Manager (Meat Processing) Job Description Template
Our company is looking for a Operations Manager (Meat Processing) to join our team.
Responsibilities:
- Ensure HACCP requirements are met in areas of responsibility and enforce HACCP procedures with a strong commitment to food safety;
- Schedule appropriate levels of production staff to effectively meet our Brand Promise;
- Ensure compliance with all company policies and relevant provincial/federal legislation;
- Establish, continually test, update, and meet the established product yield specification on all finished products;
- Ensure the production plan is accurate and well-developed on a daily and weekly basis, and then executed with precision and enthusiasm;
- Maintain food quality and food safety requirements and meet or exceed the requirements for a safe workplace;
- Ensure the production schedule (workflow, production processes, staffing model, production floor layout, etc.) meets our customer requirements.
Requirements:
- A focus on results, a bias for action, and an effective personal leadership style will be necessary;
- Ideally possesses a Higher Education Diploma or Degree;
- Demonstrated track record of delivering solid operating results in a way that encourages teamwork and employee engagement;
- Relocation support will be considered;
- Understand and demonstrate how Vantage’s core values can be delivered on a daily basis, within a fast-paced, customer-driven operating environment;
- Supplemented by at least 5-10+ years of progressively more senior supervisory and management experience within the case-ready meats business.