Quality Control Technician – Food processing Job Description Template
Our company is looking for a Quality Control Technician – Food processing to join our team.
Responsibilities:
- Examine ingredients or finished products to ensure conformance to company standards;
- Check products and packaging for basic quality defects, Verify accuracy and completeness of data;
- Performing various in-line quality control checks;
- Take samples of products at various stages of processing;
- Conduct quality audits and assist in the development of quality management and quality assurance standards;
- Perform data entry and record keeping. Regular filing and document management;
- Provide assistance in testing and analysis of packaged food products;
- Check and monitor product quality;
- Daily review of production records, quality records and training records for accuracy;
- Operating the laboratory equipment and performing regular maintenance as required;
- Conduct routine tests for product specifications, Grade and label raw materials or finished products;
- Ensure hygiene and sanitation practices conform to policies and regulations.
Requirements:
- Education Requirement – High School;
- Formal Education in related field or 1 year relevant experience will be an asset;
- Language Requirements – English.