Sous-chef
$25.25 per hourFull-time
St. Marys Golf & Country Club
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Staff accommodation available
- Remote location
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Other benefits
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 44 hours per week
Work setting
Tasks
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options
Health benefits
Other benefits
Support for youths
Vacancy posted 26 days ago
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