Chef
$24.99 per hourAramark
Job Description
We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.Qualifications
- Morning /Day shift
- Start times as early as 5:00am
- Shifts typically ending by 3:00pm
- 8.5 paid hours per shift
- Most week shift Monday to Friday
- Compensation $24.99 hr
- Paid meals
- Paid parking
- Paid breaks
- paid uniforms
- Post three months probationary period - hea;th care benefits
- Stable employment in a professional kitchen operation
Job Responsibilities
- Rotational 4 week menu cycle
- Cutting and trimming meats
- Preparing soups, sauces and gravies
- Cooking and preparing starches
- Preparing fresh vegetables and side dishes
- Following standardized recipes and menu specifications
- Maintaining food quality, safety, and sanitation standards
- Assisting with inventory control and proper food storage
- Working efficiently in a high-volume industrial kitchen setting
Qualifications
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen;
- Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
We are seeking an experienced Red Seal Chef or candidates with a minimum of two years' experience in high-volume industrial cooking .
Compensation: Starting at $24.99 per hour full time 42.5 hrs per week.
$60.47k - $76.39k per year
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