Chef

Education

• Bachelor's degree
• or equivalent experience

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Reliability
• Team player

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift
• Morning

Experience

• 5 years or more

Employment terms options

• Night
• Weekend

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Long term benefits

• Long-term care insurance
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week