Second Cook Unlicensed
Part-time
St Joseph's Care Group
Job Responsibility:
SECOND COOK (25-0000377) Bargaining Unit: UNIFOR HOSPITAL Status: Permanent Part time Department: Nutrition & Food Services Site: St. Joseph's Hospital Shifts: Days/Evenings including weekends Rate of Pay: $26.372 - $26.905 per hour Qualifications: - Successfully completed chef training or culinary management diploma
- Red Seal Cook preferred, but not mandatory
- Minimum 3 years experience in large quantity food preparation, preferably in a health care setting
- Must possess and maintain a current Safe Food Handling Certificate
- Must be knowledgeable about Canada's Food Guide, therapeutic diets and HACCP
- Previous experience with inventory and cost control in a food service operation
- Good written & verbal communication/organizational skills
- Must be able to work with minimum supervision and in a team environment
- Physically capable of safely lifting and transferring hot heavy objects (must be able to lift up to 15 kg) and standing for the majority of the shift
- Must be able to work accurately, quickly and safely
- Catering experience an asset
- Demonstrated regular attendance at work
Vacancy posted 3 days ago
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