Culinary Technologist

Job Responsibility: Posting Type Permanent - Less Than 12 Months End Date (if applicable) Classification Title PT Support 8 Pay Band 8 Min Salary $31.91 Max Salary $39.89 Position Summary The incumbent demonstrates and provides technical advice on the principles and theories of basic and advanced food preparation. The incumbent ensures that the required capital and non-capital supplies are on hand and that necessary equipment is maintained. The incumbent participates in the evaluation of student performance. Location/Campus Thunder Bay Campus Education Minimum level of formal education required for the position 2 year diploma or equivalent Specific course(s), certification, qualification, formal training or accreditation required for the position Additional Requirements Basic First Aid Certificate Safe Food Handling Certificate Field(s) of Study 2-year Diploma in Culinary Management is required. Provincial Certificate of Qualification, Trade of Cook and / or Baking and Pastry Arts is preferred. Experience Typical number of years of experience, in addition to the necessary education level, required to perform the responsibilities of the position Minimum of three (3) years Type of Experience experience should demonstrate a wide range of culinary operations, including full service restaurants and catering with a strong focus on baking and pastry arts. excellent interpersonal and communication skills ability to work independently, be self-motivated, and assertive high level organizational skills for planning activities in kitchen must demonstrate a sound knowledge of theoretical and practical skills and an understanding of the Hospitality Industry working knowledge of inventory/cost control computer application high level of sanitation skills good understanding of function and maintenance of commercial equipment Posting Detail Information Posting Number SU-P-24-108P Close Date 06/09/2024 Hours of Work Shift Type