Chef - services de restauration
$62k per yearFull-time
Aramark Canada Ltd.
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Baccalauréat
- Expérience: 5 ans ou plus
- ou experience équivalente
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Recruter et embaucher du personnel
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Qualités de chef (leadership)
- Relations interpersonnelles efficaces
- Flexibilité
- Esprit d'initiative
- Fiable
- Esprit d'équipe
- Tôt le matin
- Employeur reconnu
- Soir
- Quart de travail
- Matin
- Nuit
- Fin de semaine
- Régime de soins dentaires
- Prestations d'invalidité
- Régime de soins de santé
- Assurance de soins de longue durée
- Heures de travail: 40 heures par semaine
Tâches
Qualités personnelles
Options de conditions d'emploi
Programmes du gouvernement
Options de conditions d'emploi
Options de conditions d'emploi
Avantages santé
Avantages à long terme
Vacancy posted 3 days ago
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