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Brunch cook

$18 - $22 per hour
Full-time

Morgans on the danforth

Job Responsibility:

Job Overview We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a keen understanding of food safety practices. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. This position requires a commitment to excellence in the kitchen and the ability to work collaboratively with other kitchen staff. This is a brunch position so knowledge of brunch and experience is essential.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Assist in meal preparation, including chopping, slicing, and marinating ingredients.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Collaborate with team members to ensure timely service during busy periods.
  • Follow all health and safety protocols to maintain a safe working environment.
  • Participate in menu planning and contribute creative ideas for new dishes.

Requirements

  • Proven experience as a Cook or in a similar role within the food service or restaurant industry.
  • Strong knowledge of food safety practices and proper food handling techniques.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
  • Excellent organizational skills with attention to detail in meal preparation and presentation.
  • Ability to work as part of a team and communicate effectively with colleagues.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • A passion for cooking and creating memorable dining experiences for guests.

Join our team and contribute your culinary skills to create exceptional meals that delight our customers!

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food

Schedule:

  • Monday to Friday
  • Weekends as needed

Language:

  • English (required)

Work Location: In person

Vacancy posted 23 hours ago
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