Gérant/gérante de restaurant
$53k - $70k per yearFull-time
McDonald's Restaurants
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- ou experience équivalente
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Diriger des particuliers ou leur donner des instructions
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- 50 à 100 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Souci du détail
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
- Avez-vous de l'expérience de travail dans ce domaine?
- Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?
- Quart de travail
- 2 ans à moins de 3 ans
- Régime de soins dentaires
- Régime de soins de santé
- Prestations des soins de la vue
- Prime
- Assurance de groupe
- Apprentissage/formation payés par l'employeur
- Hours: 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Expérience
Avantages santé
Avantages financiers
Autres avantages
Vacancy posted 22 days ago
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