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Gérant/gérante de restaurant

$53k - $70k per year
Full-time

McDonald's Restaurants

  • Work Term: Permanent
  • Work Language: English
  • Education:
  • Experience:
  • Études

    • Diplôme d'études secondaires ou l'équivalent
    • ou experience équivalente

    Tâches

    • Planifier et organiser les opérations quotidiennes
    • Recruter du personnel
    • Fixer les horaires de travail du personnel
    • Superviser le personnel
    • Former le personnel
    • Effectuer des examens de rendement
    • Organiser et tenir un inventaire à jour
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Diriger des particuliers ou leur donner des instructions
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Fournir le service à la clientèle

    Fonctions et activités des superviseurs

    • 50 à 100 personnes

    Conditions de travail et capacités physiques

    • Milieu où les activités se déroulent à un rythme rapide
    • Travail sous pression
    • Délais serrés
    • Souci du détail

    Qualités personnelles

    • Sens des responsabilités
    • Relations interpersonnelles efficaces
    • Flexibilité
    • Sens de l'organisation
    • Fiable
    • Esprit d'équipe

    Questions de sélection

    • Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
    • Avez-vous de l'expérience de travail dans ce domaine?
    • Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

    Options de conditions d'emploi

    • Quart de travail

    Expérience

    • 2 ans à moins de 3 ans

    Avantages santé

    • Régime de soins dentaires
    • Régime de soins de santé
    • Prestations des soins de la vue

    Avantages financiers

    • Prime
    • Assurance de groupe

    Autres avantages

    • Apprentissage/formation payés par l'employeur
    • Hours: 40 heures par semaine
Vacancy posted 22 days ago
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