Garde Manger Please submit your resumé.

Job description Santaguida Fine Foods is seeking to add the position of Garde Manger to the team. Position Summary: As a Garde Manger Cook you would be preparing the daily sandwich & platter requirements. Knife Skills Mandatory. • Prepares all cold food according to recipes, guidelines and standards set by the company • Ensures that assigned work area has proper level of stocks and supplies according to daily menus • Always keep all refrigeration, equipment, storage and working areas in clean, working condition to comply with health department regulations. • Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items. • Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product. • Properly label and date all products to ensure safekeeping and sanitation. • Monitors waste and over production, ensures proper rotation and quality control. • Maintain complete knowledge of and comply with all policies, procedures and standards. • Maintain complete knowledge of correct maintenance and use of equipment. • Keeping workstation clean and tidy. • Responsible for assisting the team in maintaining the overall cleanliness and equipment maintenance of their areas. • Able to handle and work well under pressure. • Perform all other job-related duties as requested by the management. Prerequisites: • Working knowledge of the fundamentals of cooking. • Working knowledge and skilled with knives. • Working knowledge of kitchen equipment like slicing machine, small wares etc. • Work some evenings and weekends if required • Valid G License is an asset