Restaurant Brand Growth General Manager
2105 The TDL Group Corp./ Groupe TDL Corporation
Grow sales, develop restaurant teams, and strengthen local guest connections as a Restaurant General Manager with Restaurant Brands International.The Restaurant General Manager leads profitability, guests, people, and operations across two restaurants. This leader manages staffing, scheduling, recruitment, recognition, and team capabilities for 20 to 45 employees. The position also supports local marketing initiatives and maintains brand standards under the Area Franchise Lead.Key Responsibilities:
Identify community connections and execute local marketing initiativesRecruit and select an effective restaurant teamTrain new team members through certificationManage labor through staffing and schedulingRecognize teams and improve restaurant capabilitiesRequirements:
At least eighteen years of ageHigh School Diploma or GED requiredTwo years of college preferredStrong understanding of restaurant profitability driversAvailability for evenings, weekends, and holidaysUse restaurant management, team development, and local marketing leadership to support Restaurant Brands International’s growing brands.
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Identify community connections and execute local marketing initiativesRecruit and select an effective restaurant teamTrain new team members through certificationManage labor through staffing and schedulingRecognize teams and improve restaurant capabilitiesRequirements:
At least eighteen years of ageHigh School Diploma or GED requiredTwo years of college preferredStrong understanding of restaurant profitability driversAvailability for evenings, weekends, and holidaysUse restaurant management, team development, and local marketing leadership to support Restaurant Brands International’s growing brands.
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Vacancy posted 5 hours ago
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