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Restaurant manager

$47.84k per year
Full-time

Burger King

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:
  • Education

    • Secondary (high) school graduation certificate

    Work setting

    • Various locations

    Budgetary responsibility

    • 0 - $100,000

    Tasks

    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Participate in marketing plans and implementation
    • Address customers' complaints or concerns
    • Provide customer service
    • Plan, organize, direct, control and evaluate daily operations

    Supervision

    • 5-10 people

    Computer and technology knowledge

    • Electronic cash register
    • MS Office
    • Point of sale system

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Repetitive tasks
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods

    Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Organized
    • Reliability
    • Team player

    Employment terms options

    • Early morning
    • Evening
    • Shift

    Experience

    • 2 years to less than 3 years

    Employment terms options

    • Morning
    • Night
    • Day
    • Weekend
    • Overtime available

    Health benefits

    • Dental plan
    • Health care plan

    Financial benefits

    • Life insurance
Vacancy posted 3 days ago
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