General Manager

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership. Key Qualifications Must be at least 21 years of age5+ years management experience in restaurant, hotel, retail, or general business required3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferredDemonstrated excellence in Service & Culinary Manager positions requiredProven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)Food Handlers Certificate, local and provincial certifications, or the ability to obtain requiredProficiency communicating (verbally and in writing) in English requiredBachelor's degree preferred Why You Want to Work HereWe offer competitive base salary and weekly payQuarterly bonus eligibility Immediate eligibility for benefits including medical, dental and visionLife insurance, short-term disability and long-term disability RRSP retirement savings plan with company matchPaid vacation and dining discountsOpportunities – we train and provide career opportunities so you can advance and grow CAD $75,400.00 - CAD $87,500.00 /Yr.