Directeur adjoint/directrice adjointe de la restauration
$57.6k per yearFull-time
McDonald's
- Work Term: Permanent
- Work Language: English
- Hours: 40 heures par semaine
- Education:
- Experience:
- Certificat ou diplôme
- Milieu urbain
- 1 500 001 $ - 4 000 000 $
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- Plus de 20 personnes
- Caisse enregistreuse électronique
- MS Access
- MS Excel
- MS Office
- MS Windows
- MS Word
- Système de points de vente
- Chiffrier électronique
- Cautionnable
- Possède un moyen de transport
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Excellente communication écrite
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Tôt le matin
- Soir
- 2 ans à moins de 3 ans
- Horaire flexible
- Matin
- Nuit
- Jour
- Fin de semaine
Études
Milieu de travail
Budget géré
Tâches
Fonctions et activités des superviseurs
Systèmes de gestion (sig ou bd)
Sûreté et sécurité
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 4 days ago
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