Directeur/directrice de restaurant
$38.5 per hourFull-time
Shahi Catering & Restaurant
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 3 ans à moins de 5 ans
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Souci du détail
- Flexibilité
- Fiable
- Esprit d'équipe
- Heures de travail: 40 heures par semaine
Tâches
Conditions de travail et capacités physiques
Qualités personnelles
Vacancy posted 22 days ago
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