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Directeur/directrice de restaurant

$38.5 per hour
Full-time

Shahi Catering & Restaurant

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Diplôme d'études secondaires ou l'équivalent
  • Expérience: 3 ans à moins de 5 ans
  • Tâches

    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
    • Planifier et organiser les opérations quotidiennes
    • Recruter du personnel
    • Fixer les horaires de travail du personnel
    • Superviser le personnel
    • Former le personnel
    • Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
    • Effectuer des examens de rendement
    • Organiser et tenir un inventaire à jour
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
    • Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Fournir le service à la clientèle
    • Gérer des événements

    Conditions de travail et capacités physiques

    • Milieu où les activités se déroulent à un rythme rapide
    • Travail sous pression
    • Souci du détail

    Qualités personnelles

    • Flexibilité
    • Fiable
    • Esprit d'équipe
    • Heures de travail: 40 heures par semaine
Vacancy posted 22 days ago
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