Seasonal 3rd Cook at Heritage Park
Heritage-Park
Join Heritage Park as a Seasonal 3rd Cook and immerse yourself in culinary arts within a historical setting. Contribute to food preparation and kitchen duties while learning from skilled chefs. As a 3rd Cook, you will support the culinary team by preparing ingredients and following chefs' instructions. Your basic culinary skills will help ensure the kitchen remains organized and up to health standards. This role is ideal for those aiming to advance their culinary experience in a unique park environment. Key Responsibilities:
• Assist in preparing ingredients and simple dishes
• Follow instructions from higher-ranking cooks
• Maintain cleanliness and organization in the kitchen
• Adhere to health and safety regulations consistently
• Be willing to learn various kitchen roles as needed Requirements:
• High school diploma or equivalent required
• Minimum 6 months experience in a kitchen
• Basic culinary skills, including knife skills
• Strong organizational and time-management skills
• Ability to work under pressure and as part of a team Develop your cooking skills at Heritage Park while enjoying a vibrant work atmosphere.
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Vacancy posted 5 hours ago
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