Cook

Pay: CA$180.00 per day

Job description:

Line Cook (Experienced)

New Restaurant Opening – West End, Vancouver (Denman Street)

We are opening a new restaurant in Vancouver’s West End, built on discipline, precision, and high standards.

We are not building a large kitchen — we are building a small, focused team with a strong work ethic.

Every station, every plate, and every movement matters.

About the Role

As part of a chef-driven team, you will be responsible for executing dishes with consistency, maintaining organization, and working in sync with the kitchen during service.

This is an environment where standards are clear, expectations are high, and improvement is constant.

Responsibilities

• Build and maintain mise en place so your station is always service-ready
• Execute prep and service with consistency and precision
• Prepare ingredients according to standardized recipes and prep lists
• Maintain a clean, organized, and inspection-ready workspace at all times
• Follow food safety standards, including proper handling, labeling, storage, and FIFO
• Own your station and complete all assigned tasks to standard and on time
• Support consistent execution of the menu by following direction from leadership
• Work efficiently under pressure while maintaining control and focus

Requirements

• Minimum 3years of experience in a professional kitchen
• FoodSafe Level 1 (required)
• Strong understanding of timing, consistency, and service flow
• Reliable, detail-oriented, and organized
• Ability to take direction and execute at a high level

Compensation

• $19/hour (based on experience) or $180 per day
• Share of structured tip pool
• Growth-based wage increases over time

What We Offer

• Opportunity to be part of a founding team
• A small, disciplined team with strong work ethic
• Hands-on experience in a high-standard kitchen
• Wine and beverage knowledge training
• Opportunities to be involved in team side projects and future concepts
• Ongoing development through repetition, feedback, and service

Additional Requirements

• Legally eligible to work in Canada
• Available evenings and weekends
• Ability to work on your feet for extended periods

Who This Is For

This role is for individuals who take pride in doing things properly.

People who move with urgency, stay organized, and hold themselves accountable without being asked.

If you are looking for something easy or temporary, this is not the place.

If you are serious about your craft and want to be part of a kitchen built with intention, we’d like to hear from you.

Please apply with your resume and a brief introduction.

Job Types: Full-time, Part-time, Permanent

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In person