Directeur/directrice de restaurant
$37.5 per hourFull-time
Wild Wing
- Work Term: Permanent
- Work Language: English
- Hours: 35 heures par semaine
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Disposé à déménager
- 100 001 $ - 500 000 $
- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Organiser et tenir un inventaire à jour
- Fournir le service à la clientèle
- Gérer des événements
- 5 à 10 personnes
- Références exigées
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Tâches répétitives
- Physiquement exigeant
- Souci du détail
- Assis, debout et marcher
- Attitude axée sur le client
- Excellente communication orale
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
- Avez-vous de l'expérience de travail dans ce domaine?
- 1 mois à moins de 7 mois
- Soir
- Quart de travail
- Nuit
- Sur appel
- Jour
- Fin de semaine
- Pourboires
- Offre des formations en cours d'emploi adaptée aux jeunes
- Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
- Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Études
Milieu de travail
Budget géré
Tâches
Fonctions et activités des superviseurs
Sûreté et sécurité
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Expérience
Options de conditions d'emploi
Avantages financiers
Soutien pour les jeunes
Vacancy posted 2 days ago
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