Bartender

Job Overview

Purpose:
The Bartender is responsible for providing friendly, efficient, and professional bar service while preparing beverages accurately, maintaining a clean bar, and delivering an excellent guest experience.
Responsibilities:

• Greet guests and provide prompt, friendly service.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards.
• Take food and drink orders and enter them accurately into the POS system.
• Serve bar guests and prepare drinks for the dining room.
• Verify identification and follow all responsible alcohol service laws and restaurant policies.
• Maintain a clean, organized, and fully stocked bar.
• Handle cash, payments, and end-of-shift cash-out accurately.
• Complete opening, restocking, and closing duties.
• Work closely with servers, kitchen staff, and management to ensure smooth service.

Requirements:

• Friendly, professional, and customer-focused.
• Strong communication and multitasking skills.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and a team player.
• Ability to stand for extended periods and lift up to 30 lbs.
• Smart Serve certification (required where applicable).

Goal:
Deliver exceptional guest service by preparing quality beverages, maintaining an organized bar, and creating a welcoming atmosphere while supporting the overall success of the restaurant.
Evenings and Weekends available.