Cook 2

Cook 2

As a member of the kitchen team the Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general production of all menu items and participate in all cooking and food preparation processes.  The Cook 2 can work independently at any assigned station and in all areas of the kitchen.  They ensure production standards are met and are familiar with all menu items and can take on any task in the kitchen.  The successful candidate takes personal responsibility to ensure all production, plating and product quality standards are met. They are focused on providing exceptional service and creating memorable dining experiences for all guests by ensuring all food items are ready on time and ensuring quality control as through strictly following recipes and production standard. They ensure an exceptional guest experience by assisting in the efficient operation and production to ensure a pleasurable and memorable experience for each guest that drives guest loyalty and return business. 

What We Offer

• Work with like-minded team members who are passionate about their work and keep things fun, every day!
• Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!
• A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now!
• Education Reimbursement for you (and your children!)
• Annual Wellness Credit
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition Program
• Hotel Stay Discounts

Key Responsibilities

Reporting to the Executive Chef or designate, you will

• Adhere to hotel standards of food quality, recipes and preparation;
• Prepare ingredients for cooking, including portioning, chopping, and storing food;
• Wash and peel fresh fruits and vegetables;
• Weigh, measure, and mix ingredients;
• Ensure the highest quality of the product in the preparation of food;
• Ensure the proper setup and readiness of menu items;
• Adhere to the seasoning, portions, and appearance guidelines of food served;
• Store unused food properly to minimize waste and maximize quality;
• Ensure that proper Health & Safety and sanitation practices are practiced;
• Assure smooth kitchen operations by coordinating with related Food and Beverage Departments;
• Prepare hot and cold foods according to recipes, quality and presentation standards, and food preparation checklist
• Perform other duties as required;
• Ability to work and prepare all menu items including breakfast, lunch and dinner, and banqueting (if applicable);
• Available to work flexible hours, including mornings, evenings, weekends, and holidays.

What we are looking for...

• Strong verbal and written communication skills;
• 2-3 years of kitchen/catering experience, hotel environment preferred
• Completion of post secondary culinary program preferred
• Excellent organizational and time management skills;
• Ability to multi-task and work in a fast-paced environment;
• Good knowledge of food hygiene;
• Positive and professional attitude and appearance;
• High level of accuracy, and a strong commitment to detail;
• Work well under pressure and in a team environment;
• Must be available evenings, weekends, and flexible shifts.
• Must be legally authorized to work in Canada.
• Current Food Safe Certification

Please note this is a current vacant position.

Novotel Toronto Centre

Newly renovated Novotel Toronto is nestled in the historic district of Old Town Toronto. At Novotel Toronto Centre variety of services makes any stay exceptional with a true European touch. The Hotel is minutes from Toronto’s major attractions, theatre and concert facilities, Harbourfront and a myriad of shopping and dining options. Spacious, contemporary design and adaptable, the Novotel room is truly a place for living. Our unique bedding is a major asset in all 262 rooms of the hotel. Café Nicole & Lounge Bar serves dishes from our simple yet generous menu refreshed in line with the seasons in our comfortable stylish setting. It’s a 4-star comfort in the heart of the St. Lawrence Neighborhood with cobblestone streets and gastronomical international treats from the market.

About Us

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at Show phone number. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.