Brewery Operations Manager

POSITION:
Brewery Operations Manager
The Grizzly Paw is a craft brewery and hospitality company located in Canmore, AB at the heart of the Canadian Rockies since 1996. We are fiercely committed to our guests, colleagues, community and environment by crafting fresh food, a dynamic beer selection, locally made soda and engaging experiences.
Reporting to the Chief Operating Officer, the Brewery Operations Manager is responsible for the daily performance of brewing and warehouse colleagues along with the quality control of beer, RTD and soda. This is a senior leadership role within the company and will be involved with the ongoing strategic development of the brand.
RESPONSIBILITIESProduction planning for brewing and warehouse operations
Inventory management and ongoing procurement and sourcing of ingredients and supplies
Recruitment, leadership and development of brewery colleagues
Management of ongoing quality control processes and documentation for beer and soda
Assist the Lead Brewer with the consistent production of all beer, RTD and soda brands along with the development of our innovative seasonal beer program
Assist with packaging, delivery, inventory and shipping according to business volumes
Ensure company standard operating procedures are adhered to consistently
Upkeep and preventative maintenance of related equipment and facilities
Ongoing financial reporting including inventory, cost of goods and labor cost
Abide by all rules and regulations set out by the AGLC, CFIA, OHSA, etc.
Maintain proper audit track records, follow company policies & procedures
Develop and maintain close and effective working relationships with supporting departments
Follow health, safety, prevention and sanitation guidelines at all times
Consider the environmental impact in all decisions
Other duties and projects as assigned
QUALIFICATIONS AND EDUCATIONMinimum of 5 years' experience in a variety of brewing operations
Minimum of 3 years in a leadership capacity with direct reporting colleagues
A degree or equivalent from a recognized brewing educational institute
Mechanically inclined with a solid understanding of process management
Experience in the hospitality industry an asset
A valid drivers license is required
Be able to reach, bend, and lift up to 165 pounds. Must be able to work in confined spaces, hot and cold environments.
Must be eligible to legally work in Canada.
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