Sous-chef
$65k per yearFull-time
Hy's Winnipeg
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Other trades certificate or diploma
- Restaurant
- Chef
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Food Safety Certificate
- Canadian
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Evening
- 3 years to less than 5 years
- Morning
- Night
- Day
- Weekend
- Health care plan
- Gratuities
Education
Work setting
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Transportation/travel information
Work conditions and physical capabilities
Screening questions
Employment terms options
Experience
Employment terms options
Health benefits
Financial benefits
Vacancy posted 22 days ago
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