Field Facilities Maintenance Technician

Support Chipotle restaurants through preventative maintenance, site assessments, and reactionary repairs across an assigned region. Strengthen food safety and guest experiences.As Field Facilities Technician, you will maintain restaurant facilities and equipment while managing service needs across assigned locations. The work includes troubleshooting electrical and plumbing issues, routine HVAC maintenance, vendor coordination, and work order administration. You will also support capital improvements, facility upkeep training, and restaurant leadership collaboration.Key Responsibilities:
Perform quarterly preventative maintenance site assessments at assigned restaurantsComplete reactionary service calls promptly and cost-effectivelyCoordinate vendors and verify completed work meets Chipotle standardsManage restaurant maintenance and repair budgetsMaintain work orders, truck stock, inventories, and administrative deadlinesRequirements:
High school diploma or General Educational Development credentialAt least one year in facilities maintenance, service, or skilled tradesKnowledge of carpentry, plumbing, electrical, cooking equipment, appliances, and HVACValid driver's license and satisfactory driver’s abstractAbility to lift fifty pounds, use ladders, and travel overnightApply facilities maintenance, troubleshooting, vendor coordination, and repair expertise across Chipotle restaurants while supporting safe, reliable operations.
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