Chef - services de restauration
$39 per hourFull-time
Coast Swift Current Hotel
- Work Term: Permanent
- Work Language: English
- Hours: 35 heures par semaine
- Education:
- Experience:
- Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an
- ou experience équivalente
- Bruyant
- Non-fumeurs
- Hôtel, motel, centre de villégiature
- Chef principal
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Préparer et faire cuire des repas ou des aliments de spécialité
- Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Recruter et embaucher du personnel
- Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
- Diriger des particuliers ou leur donner des instructions
- 3 à 4 personnes
- Cuisine du Sud de l'Inde
- Canadienne
- Indienne de l'Est
- International
- cuisine méditerranéenne
- Végétalienne
- Gestionnaire
- Souci du détail
- Debout pour une longue période
- Plier, s'accroupir, s'agenouiller
- Qualités de chef (leadership)
- Sens de l'organisation
- Esprit d'équipe
- Êtes-vous actuellement étudiant(e)?
- Avez-vous de l'expérience de travail dans ce domaine?
- Tôt le matin
- 2 ans à moins de 3 ans
- Matin
- Jour
- Fin de semaine
- Stationnement gratuit disponible
- Commodités sur place
- Service de transport fourni par l'employeur
Études
Environnement de milieu de travail
Milieu de travail
Catégories de chef
Tâches
Fonctions et activités des superviseurs
Genre de cuisine
Domaine d'expérience de travail
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Autres avantages
Vacancy posted 16 days ago
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