Chef
$39 per hourFull-time
Coast Swift Current Hotel
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
- or equivalent experience
- Noisy
- Non-smoking
- Hotel, motel, resort
- Head chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Leading/instructing individuals
- 3-4 people
- South Indian
- Canadian
- East Indian
- International
- Mediterranean cuisine
- Vegan
- Manager
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Organized
- Team player
- Are you currently a student?
- Do you have experience working in this field?
- Early morning
- Morning
- Day
- Weekend
- Free parking available
- On-site amenities
- Transportation provided by employer
Work site environment
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Area of work experience
Work conditions and physical capabilities
Personal suitability
Screening questions
Employment terms options
Employment terms options
Other benefits
Vacancy posted 16 days ago
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