head chef
$40.38 per hourFull-time
Nori Japanese Restaurant
Overview
Languages
English
Education
- College/CEGEP
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Head chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Manage kitchen operations
- Ensure that local health and sanitation regulations are carried out
- Food safety/handling skills
- Must have knowledge of the establishment's culinary genres
- Organize and maintain inventory
- Determine the size of food portions and costs
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Fish and seafood
- Meat, poultry and game
Additional information
Personal suitability
- Leadership
- Dependability
- Initiative
- Organized
- Reliability
Vacancy posted 2 days ago
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