Chef principal/chef principale
$40.38 per hourFull-time
Nori Japanese Restaurant
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Certificat ou diplôme
- ou experience équivalente
- Restaurant
- Chef principal
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Estimer les coûts de main-d'œuvre
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Recruter et embaucher du personnel
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Diriger des particuliers ou leur donner des instructions
- Gérer les activités de la cuisine
- Veiller au respect des règlements locaux en matière de santé et d'hygiène
- Manipulation des aliments et sécurité alimentaire
- Posséder des connaissances sur les genres culinaires de l'entreprise
- Organiser et tenir un inventaire à jour
- Déterminer la taille des portions alimentaires et les coûts
- Techniques de préparation de sushi
- Cuisine japonaise
- Poissons et fruits de mer
- Volailles, viandes et gibier
- Qualités de chef (leadership)
- Sens des responsabilités
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- 5 ans ou plus
- Hours: 40 heures par semaine
Études
Milieu de travail
Catégories de chef
Tâches
Genre de cuisine
Spécialités alimentaires
Qualités personnelles
Expérience
Vacancy posted 2 days ago
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